The Wind Down | Bedfolk

Wind Down Well

How To Make A Mug Using Clay

Wind Down Well

How To Make A Mug Using Clay

We've partnered up with Borja Moronta an Edinburgh-based potter, who shows us how to make his best selling, tapered coffee cups.

Bedfolk HQ

International Women’s Day: An Interview With Bedfolk Founder Jo

Ahead of International Women’s Day, we chat to Bedfolk’s very own product enthusiast, certified homebody and co-founder Jo, about what it means to ...

Wind Down Well

Vegan Banana Pancakes

Get ready, set, flip... We've partnered up with The Venetian Pantry to bring you a delicious vegan, banana pancake recipe that's super easy to make.

Wind Down Well

A step-by-step guide to morning facial massage

When you sleep in cloud-like comfort, the term ‘rise and shine’ can be easier said than done. That’s why we’ve teamed up with Nicole Campbell-Watso...

Wind Down Well

Lemon Orzo & Pan-Fried Chicken

We've teamed up with The Cookdown to bring you the ultimate date night recipe: Lemon Orzo & Pan-fried Chicken.

Winding Down with...

The Wind Down with Cat Sarsfield

Writer, food lover and fellow homebody Cat, tells us about what makes a home, why cooking is such a big part of her wind-down ritual, and what she ...

The School of Comfort

Duvet Togs Uncovered: Which Tog Duvet Is For You?

If you’re in the market for a new duvet and you’re wondering which tog duvet to buy, we’ve got you covered (pun absolutely intended).

Wind Down Well

Caramelised Apple & Bourbon Custard Brioche Pudding

This recipe for caramelised apple and bourbon custard brioche pudding is deliciously creamy, warm and cosy.

Wind Down Well

Six Simple Yoga Stretches For Beginners

All the gear but no idea? Don’t fret! London-based yoga teacher Annie Clarke shares six simple yoga stretches that are accessible to beginners (ahe...

Wind Down Well

Healthy Peach Crisp With Granola

This is an easy recipe for Healthy Peach Crisp that uses pre-made granola. It requires little effort, so is perfect for busy weekends! It can be se...

Winding Down with...

The Wind Down With Winnie Quach

Meet Winnie Quach; a Chinese Australian from Melbourne, business owner and mother of two (very soon to be three).We chat to Winnie about finding th...

The School of Comfort

Down vs Synthetic: Which Duvet Is For You?

Wondering whether a down duvet or synthetic duvet is the best bed companion for you? We’ve got you covered with this handy buying guide. Let's find...

Wind Down Well

Comfort Food With Cat Sarsfield: Provencal-Style Lentils & Charred Romanesco Broccoli

Writer and food lover Cat, shares her favourite comfort food recipes. This week we're learning how to make Provencal-Style Lentils & Charred Ro...